Gluten-Free Peach Crumble

later than juicy summer-ripe juicy peaches are available, delight your dinner guests following this amazing dairy- and gluten-free peach crumble.

The ingredient of Gluten-Free Peach Crumble

1. 6 cups peeled, sliced roomy peaches
2. u00bc cup packed brown sugar
3. 3 tablespoons gluten-free all take aim baking flour (such as Pillsburyu2122)
4. 1 teaspoon cinnamon
5. 1 teaspoon lemon juice
6. u00bd teaspoon grated lemon zest
7. 1 cup gluten-free all objective baking flour (such as Pillsburyu2122)
8. 1 cup white sugar
9. 1 teaspoon baking powder
10. u00bc teaspoon salt
11. u00bc teaspoon nutmeg
12. 1 egg, beaten
13. u00bd cup melted coconut butter

The instruction how to make Gluten-Free Peach Crumble

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
2. Place sliced peaches in the prepared baking dish. mixture combination together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle exceeding peaches.
3. Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. shake up in egg until mix resembles Gross crumbs; sprinkle topping higher than peaches. Drizzle melted coconut butter evenly on top of higher than topping.
4. Bake in the preheated oven until peach juices are bubbling and topping is golden brown, roughly more or less 38 minutes.

Nutritions of Gluten-Free Peach Crumble

calories: 202.6 calories
carbohydrateContent: 37.3 g
cholesterolContent: 13.6 mg
fatContent: 6 g
fiberContent: 2.9 g
proteinContent: 2.4 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 100.9 mg
sugarContent: 25.5 g
transFatContent:
unsaturatedFatContent: